Lallemand LalBrew Munich Classic Wheat Beer Yeast

Munich Classic is a Bavarian wheat beer strain that can easily express the spicy and estery aroma profile typical to German wheat beer styles. This strain is simple to use over a wide range of recipe variations and fermentation conditions, making it a great choice for a number of traditional styles of wheat beer. In classic open fermentation vessels, the yeast can be skimmed off the top in the traditional manner. Styles brewed with Munich Classic include but are not limited to Weizen/Weissbier, Dunkelweizen, and Weizenbock. Aroma and flavor are balanced with prominent fruity esters and spicy phenol notes of banana and clove.

Attenuation: Medium-High
Flocculation: Low
Fermentation Temperature: ideally 17°C(63°F) to 22°C(72°F); Fermentation can be completed in 4 days above 68°F (20°C)
Lallemand Munich Classic Yeast Data Sheet