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Red Star Premier Classique, formerly named Montrachet. Saccharomyces Cerevisiae. Premier Classique is a winemaking yeast strain that guarantees a quick start of the fermentation. Ideal strain for big volumes of wine when looking for a secure fermentation. Recommended for wine styles including Chardonnay, Merlot, Syrah, Zinfandel.
Alcohol tolerance: 13 - 15%
Optimum Fermentation Temperatures: 59-86°F
Rate of Fermentation: Fast
Foam Production: Moderate
SO2 Production: Low/Moderate
Nutrient Requirements: Normal