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Red Star Premier Rouge, formerly known as Pasteur Red. Saccharomyces Cerevisiae. Red Star Premier Rouge wine making yeast has good alcohol resistance and is recommended for the vinifications of high-quality red wines aged in oak barrels particularly Cabernet, Merlot and Shiraz grape families and to all full-bodied wines.
Alcohol tolerance: >16%
Optimum Fermentation Temperatures: 64-86°F
Rate of Fermentation: Fast
Foam Production: Low
SO2 Production: Low
Nutrient Requirements: Normal
