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Gelatin Finings
Gelatin fining for use as a clarifying agent in homebrewed beer or wine. Use 1/2 teaspoon per 5 ga..
Glycerin USP - 32 oz.
Glycerine is a finishing formula for wine. Glycerine helps to smooth out and mellow wine and liqueur..
Lactic Acid 88%
Lactic Acid, 88% solution. Lowers pH in mash. Add 1 teaspoon per cup of water. Can use up to 4 tea..
Malic Acid - 1 lb.
Malic acid is the acid found in apples which can add an element of fresh, fruity tartness to wine. G..
Malic Acid - 2 oz.
Malic acid is the acid found in apples which can add an element of fresh, fruity tartness to wine...
Maltodextrin - 1 lb
Maltodextrin is less than 5% fermentable. Use up to 8 oz in 5 gallons to increase body and mouthfe..
Pear Natural Flavoring Extract
Add pear flavor to your beer without the fuss of fruit! This all natural flavoring extract can also ..
Pectic Enzyme - 1 oz.
Pectic enzyme increases juice yield in fruits by breaking down the cellular structure of pectins. ..
Phosphoric Acid 10% - 8 oz.
Phosphoric Acid is used to lower the pH of mash or sparge water used for brewing beer. 8 oz bottle..
Potassium Bicarbonate - 1 lb.
Potassium bicarbonate is an acid, or low pH, reduction powder. Dose according to need. 3.4 g of pota..
Potassium Bicarbonate - 2 oz.
Potassium bicarbonate is an acid, or low pH, reduction powder. Dose according to need. 3.4 g of po..
Replacement Screen for 8" & 10"
4" diameter, fine mesh replacement screen for 8" and 10" funnels. ..
Rice Syrup Solids
Rice solids are used to lighten beer and add body, rice flavor, and fermentable sugars. 1 pound bag...
Screw Cap - 28mm Metal Cap for Wine Bottles, Bag of 12
28mm Metal caps fit standard 750ml screw cap wine bottles. 12 per bag...
Shrink Capsules - White
White PVC capsules are an attractive covering with no print and a gold foil top. Includes a pull-t..
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