Beer Styles to brew in Spring:
Dunkelweizen,
Marzen / Oktoberfest,
Fruit Beer,
German Pils,
American Lager,
Cream Ale,
Kolsch,
Scotch Ale,
Imperial IPA,
Old Ale,
Belgian Wit,
Saison,
Lambic,
Berliner Weisse,
Hefeweizen
Upcoming Beer Events:
Brew Day at Loggers Brewing Co
Sunday, March 31st at Noon: Join the Dead End Brewers for a brew day at Loggers Brewing Company in Shields, MI. Four small batches of an Imperial Red will be brewed side by side, all with subtle differences. Once these test batches are fermented and carbonated, the club will meet up again to taste each beer, discuss the results, and select a winner to be brewed on a larger scale. Everyone 21+ is welcome to participate. As always, feel free to bring some homebrews to share! For more details, please visit
the official event page.
Brew Day with Russ Kerlin
Thursday, April 25th at 5PM: Join the Dead End Brewers for a brew day hosted by Russ Kerlin. Russ is a long time brewer and member of the local homebrew club. Mash in is at 5:30 pm. Come on out & join the group! As always, feel free to bring homebrews to share. For more details, please visit
the official event page.
BIG BREW for National Homebrew Day
Saturday, May 4th 11am - 4pm: This is one of our biggest & most favorite events of the year! Big Brew for National Homebrew Day is the homebrewing community's annual celebration - a chance to gather around the brew kettle and raise a glass to the greatest hobby there is: homebrewing! We'll have multiple brewers brewing beer in front of the shop, we'll have sales in the shop, and other festivities to celebrate this incredible hobby.
Anyone is welcome to brew with us. First-timers or seasoned homebrewers. Extract brewers, all grain brewers, or anything in between. If you're interested, please let us know in the shop, via phone at 989-486-9265, or by email to info@mibrewsupply.com.
We'll be announcing more details over the next couple of weeks. Please keep an eye on
the official event page to stay up to date.
Dead End Brewer's Brew Day at Oracle Brewing
In June: Stay tuned for details!