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Red Star Premier Blanc, formerly named Red Star Champagne. Saccharomyces Bayanus. Red Star Premier Blanc is a strong wine making yeast strain with a very high alcohol tolerance. Used to avoid sluggish fermentation and to restart stuck ones with remaining residual sugars. Recommended for non-grape wines such as mead, cider, or other fruit wines, dry whites, port, cabernet, and sparkling wines processed by traditional or Charmat methods.
Alcohol tolerance: >16%
Optimum Fermentation Temperatures: 59-86°F
Rate of Fermentation: Fast
Foam Production: Moderate
SO2 Production: Low
Nutrient Requirements: Normal
