Brewing Water Chemistry Calculator | MIBrew

Recipe: MAD Weizenbock

Back to Recipe

Some values have been pre-populated based on the above recipe.

Ions		Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^2-	HCO_3-
Base Water	gal
Dilute With	gal
Total Water	gal
Salts
Gypsum	g
Kosher Salt	g
Epsom Salt	g
Calcium Chloride	g
Baking Soda	g
Chalk	g
Total
Target
Difference

Created with MIBrew from Michigan Brew Supply