Recipe Name: #13
URL: https://www.mibrewsupply.com/recipe/13
Type: All Grain
Style: American Amber Ale

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.064
FG: 1.013
ABV: 6.7%
IBU: 36
SRM: 22

Fermentables
------------
3.00lb Red Malt () - Mash
3.00lb Amber Malt (UK) - Mash
2.00lb Caramel/Crystal 20L (US) - Mash
2.00lb Bonlander Munich 10L (US) - Mash
2.00lb Brown Sugar - Dark (US) - Boil
0.50lb Rice Hulls (US) - Mash

Hops
----
1.00oz Falconer's Flight  - Boil - 60 Minute(s) (35.81 IBU)

Yeast
-----
Safale K-97 Dry Beer Yeast

Fermentation Schedule
---------------------
60F for 2 Week(s)