Recipe Name: 1885 Thomas Usher Stout
URL: https://www.mibrewsupply.com/recipe/1885-thomas-usher-stout
Type: All Grain
Style: Foreign Extra Stout

Notes: From "Shut Up About Barclay Perkins"

The second entry of 2-row should be toasted in the oven at 350°F for 20-30 minutes, periodically checking a few kernels to see if they've deepened in color.

Batch Size: 11.00 Gallons
Boil Length: 90 Minutes
OG: 1.053
FG: 1.015
ABV: 5.0%
IBU: 48
SRM: 34

Fermentables
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11.00lb Pale 2-Row (US) - Mash
9.00lb 2-Row (US) - Mash
2.00lb Black Malt (Black Patent) (US) - Mash

Hops
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2.00oz Cluster - Boil - 90 Minute(s) (26.22 IBU)
1.50oz Strisselspalt  - Boil - 60 Minute(s) (6.57 IBU)
4.50oz Strisselspalt  - Boil - 30 Minute(s) (15.14 IBU)

Yeast
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Wyeast 1728 Scottish Ale Liquid Yeast

Other
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Mash Schedule
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154F for 60 Minutes