Recipe Name: 2018 State Fair Brewday Lambic
URL: https://www.mibrewsupply.com/recipe/2018-state-fair-brewday-lambic
Type: All Grain
Style: Lambic

Notes: Souring yeast added after a week in primary

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.046
FG: 1.012
ABV: 4.5%
IBU: 7
SRM: 3

Fermentables
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6.25lb Pilsen / Pilsner (BE) - Mash
4.00lb Flaked Wheat (US) - Mash

Hops
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0.10oz Wormwood (dried) - Boil - 60 Minute(s) (6.81 IBU)

Yeast
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Wyeast 1056 American Ale Liquid Yeast
Sour Batch Kidz