Recipe Name: 2020 Quarantine Lambic
URL: https://www.mibrewsupply.com/recipe/2020-quarantine-lambic
Type: All Grain
Style: Lambic

Notes: TOTAL WATER NEEDED
7.83 Gallons
STRIKE WATER TEMP
155 Fahrenheit
TOTAL MASH VOLUME
8.63 Gallons Kettle Size is less than Total Mash Volume
PREBOIL WORT
7.38 Gallons
POSTBOIL WORT
5.50 Gallons
INTO FERMENTER
5.25 Gallons

Batch Size: 5.00 Gallons
Boil Length: 90 Minutes
OG: 1.053
FG: 1.008
ABV: 5.9%
IBU: 7
SRM: 4

Fermentables
------------
5.00lb Pilsen / Pilsner (US) - Mash
5.00lb White Wheat (US) - Mash

Hops
----
0.10oz Wormwood (dried) - Boil - 60 Minute(s) (7.20 IBU)

Yeast
-----
2018 State Fair Brewday Lambic Yeast
Imperial Monastic

Mash Schedule
-------------
150F for 75 Minutes

Fermentation Schedule
---------------------
68F for 52 Week(s)