Recipe Name: 2020 Quarantine Meerts
URL: https://www.mibrewsupply.com/recipe/2020-quarantine-meerts
Type: All Grain
Style: Lambic

Notes: TOTAL WATER NEEDED
7.95 Gallons
STRIKE WATER TEMP
160 Fahrenheit
TOTAL MASH VOLUME
8.75 Gallons
PREBOIL WORT
7.50 Gallons
POSTBOIL WORT
6.25 Gallons
INTO FERMENTER
6.00 Gallons

Batch Size: 6.00 Gallons
Boil Length: 60 Minutes
OG: 1.036
FG: 1.009
ABV: 3.5%
IBU: 3
SRM: 7

Fermentables
------------
10.00lb Lambic Second Runnings (US) - Mash
2.00lb Honey () - Secondary
1.00lb Light Dry Malt Extract (US) - Boil

Hops
----
0.05oz Wormwood (dried) - Boil - 60 Minute(s) (3.37 IBU)

Yeast
-----
Wyeast 3787 Trappist High Gravity Liquid Yeast
2018 State Fair Brewday Lambic Yeast

Mash Schedule
-------------
150F for 75 Minutes

Fermentation Schedule
---------------------
68F for 52 Week(s)