Recipe Name: 2023 Base Saison #1
URL: https://www.mibrewsupply.com/recipe/2023-base-saison-1
Type: All Grain
Style: Saison (pale) (standard)

Notes: TOTAL WATER NEEDED
7.99 Gallons
STRIKE WATER TEMP
158 Fahrenheit
TOTAL MASH VOLUME
8.86 Gallons
PREBOIL WORT
7.50 Gallons
POSTBOIL WORT
6.25 Gallons
INTO FERMENTER
6.00 Gallons

Very loosely based on https://www.homebrewersassociation.org/homebrew-recipe/battre-loie-saison-grain/

Batch Size: 6.00 Gallons
Boil Length: 60 Minutes
OG: 1.053
FG: 1.008
ABV: 5.9%
IBU: 24
SRM: 3

Fermentables
------------
8.00lb Pilsen / Pilsner (BE) - Mash
1.25lb Vienna (US) - Mash
1.00lb Table Sugar - Sucrose () - Boil
12.00oz White Wheat (US) - Mash
10.00oz CaraFoam (US) - Mash
4.00oz Flaked Rye () - Mash

Hops
----
0.65oz Perle  - Boil - 60 Minute(s) (15.24 IBU)
0.50oz Cascade - Boil - 60 Minute(s) (8.63 IBU)
1.00oz Strisselspalt  - Boil - 0 Minute(s) (0.00 IBU)

Yeast
-----
Omega OYL-500 SaisonStein's Monster

Mash Schedule
-------------
152F for 90 Minutes
168F for 1 Minutes

Fermentation Schedule
---------------------
72F for 4 Day(s)
78F for 2 Week(s)