Recipe Name: 2024 Base Saison #1
URL: https://www.mibrewsupply.com/recipe/2024-base-saison-1
Type: All Grain
Style: Saison (pale) (standard)

Notes: Re-do of my 2023 base 

TOTAL WATER NEEDED
7.99 Gallons
STRIKE WATER TEMP
158 Fahrenheit
TOTAL MASH VOLUME
8.86 Gallons
PREBOIL WORT
7.50 Gallons
POSTBOIL WORT
6.25 Gallons
INTO FERMENTER
6.00 Gallons

Very loosely based on https://www.homebrewersassociation.org/homebrew-recipe/battre-loie-saison-grain/

Maltworks Pilsner Malt

Batch Size: 6.00 Gallons
Boil Length: 60 Minutes
OG: 1.054
FG: 1.008
ABV: 6.0%
IBU: 7
SRM: 4

Fermentables
------------
8.00lb Pilsen / Pilsner (BE) - Mash
1.00lb Vienna (US) - Mash
1.00lb White Wheat (US) - Mash
1.00lb Table Sugar - Sucrose () - Boil
8.00oz CaraFoam (US) - Mash
0.50lb Vienna-style Spring Rye (US) - Mash

Hops
----
1.00oz Saaz  - Boil - 45 Minute(s) (6.53 IBU)
0.50oz Strisselspalt  - Boil - 0 Minute(s) (0.00 IBU)

Yeast
-----
Omega OYL-500 SaisonStein's Monster

Other
-----

Mash Schedule
-------------
152F for 90 Minutes
168F for 1 Minutes

Fermentation Schedule
---------------------
72F for 4 Day(s)
78F for 2 Week(s)