Recipe Name: "32"
URL: https://www.mibrewsupply.com/recipe/32
Type: All Grain
Style: Cream Ale

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.073
FG: 1.018
ABV: 7.2%
IBU: 19
SRM: 3

Fermentables
------------
9.00lb Pilsen / Pilsner (US) - Mash
2.00lb Corn Sugar - Dextrose () - Boil
1.00lb Belgian Candi Syrup - 1L (BE) - Boil
1.00lb 6-Row (US) - Mash

Hops
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0.50oz Mt. Hood  - Boil - 60 Minute(s) (10.00 IBU)
1.25oz Mt. Hood  - Boil - 10 Minute(s) (9.07 IBU)

Yeast
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Wyeast 1007 German Ale Liquid Yeast

Mash Schedule
-------------
150F for 60 Minutes