Recipe Name: 3332 Amber Ale
URL: https://www.mibrewsupply.com/recipe/3332-amber-ale
Type: Partial Mash
Style: American Amber Ale

Notes: 

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.042
FG: 1.008
ABV: 4.5%
IBU: 27
SRM: 11

Fermentables
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3.30lb Amber Liquid Malt Extract (US) - Boil
3.00lb 2-Row (US) - Mash
1.00lb Caramel/Crystal 60L (US) - Mash
0.25lb Bonlander Munich 10L (US) - Mash
0.25lb Red Malt () - Mash
0.25lb Flaked Wheat (US) - Mash
0.25lb Flaked Barley (US) - Mash

Hops
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0.75oz Amarillo - Boil - 60 Minute(s) (22.20 IBU)
0.50oz Cascade - Boil - 15 Minute(s) (5.14 IBU)

Yeast
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Safale US-05 Dry Beer Yeast

Other
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Mash Schedule
-------------
153F for 60 Minutes

Fermentation Schedule
---------------------
68F for 14 Day(s)