Recipe Name: 3's Company Clone
URL: https://www.mibrewsupply.com/recipe/3s-company-clone
Type: Extract
Style: Belgian Tripel

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.092
FG: 1.023
ABV: 9.1%
IBU: 25
SRM: 5

Fermentables
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10.00lb Pilsen Dry Malt Extract (US) - Boil
1.00lb Belgian Candi Syrup - 5L (BE) - Boil

Hops
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1.00oz Sterling  - Boil - 60 Minute(s) (16.72 IBU)
1.00oz Sterling  - Boil - 15 Minute(s) (8.30 IBU)

Yeast
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White Labs WLP570 Belgian Golden Ale Liquid Yeast

Fermentation Schedule
---------------------
70F for 14 Day(s)
72F for 14 Day(s)