Recipe Name: 7AM Hef
URL: https://www.mibrewsupply.com/recipe/7am-hef
Type: All Grain
Style: Weissbier (Hefeweizen)

Notes: Best Hef to date - fermented low (low/mid 60's) and got a good amount of banana and subtle clove.
Water  - Add 3g CaCl, 4g MGSO4, ( CA-57, MG-21, Na-7, Cl-66, SO4-70)
 Yeast starter 3 days before brew.

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.048
FG: 1.012
ABV: 4.7%
IBU: 22
SRM: 4

Fermentables
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4.50lb White Wheat (US) - Mash
4.50lb 2-Row (US) - Mash
0.50lb Flaked Wheat (US) - Mash

Hops
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0.25oz Jarrylo - Boil - 45 Minute(s) (13.44 IBU)
0.75oz Jarrylo - Whirlpool - 15 Minute(s) (8.76 IBU)

Yeast
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Wyeast 3068 Weihenstephan Weizen Liquid Yeast

Mash Schedule
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150F for 60 Minutes

Fermentation Schedule
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65F for 14 Day(s)