Recipe Name: Abies Please Saison
URL: https://www.mibrewsupply.com/recipe/abies-please-saison
Type: All Grain
Style: Saison (pale) (standard)

Notes: An adaptation of my Yardwork saison recipe to use some fir tips and experiment with a few other flavors.

Used Franco-Belgian Pilsner, and domestic White Wheat for the malts.

I combined the wheat with the other grains for a two step mash with the first one at 142° F for 30 minutes and 156° F for 30 minutes. I brewed this the first time on an outdoor system and had to add the honey because the gravity missed its target.


TOTAL WATER NEEDED
7.10 Gallons
STRIKE WATER TEMP
146 Fahrenheit
TOTAL MASH VOLUME
7.72 Gallons
PREBOIL WORT
6.75 Gallons
POSTBOIL WORT
5.25 Gallons
INTO FERMENTER
5.00 Gallons

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.057
FG: 1.009
ABV: 6.3%
IBU: 11
SRM: 3

Fermentables
------------
6.00lb Pilsen / Pilsner (US) - Mash
2.00lb White Wheat (US) - Mash
1.00lb Honey () - Mash
12.00oz Carafoam (BE) - Mash

Hops
----
1.00oz Saaz  - Boil - 60 Minute(s) (10.60 IBU)

Yeast
-----
 OYL033 Jovaru Lithuanian Farmhouse - Omega Yeast

Other
-----

Mash Schedule
-------------
142F for 30 Minutes
156F for 30 Minutes

Fermentation Schedule
---------------------
72F for 4 Day(s)
76F for 2 Week(s)
78F for 2 Week(s)
70F for 1 Week(s)