Recipe Name: Acerose Gose
URL: https://www.mibrewsupply.com/recipe/acerose-gose
Type: Extract
Style: Historical Beer: Gose

Notes: This received third in its MN state fair category (2008 guidelines, can't remember how I entered it) years and years ago.

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.026
FG: 1.005
ABV: 2.8%
IBU: 22
SRM: 2

Fermentables
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2.25lb Wheat Liquid Malt Extract (US) - Boil
2.25lb Pilsen Liquid Malt Extract (US) - Boil

Hops
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1.00oz No Hops - Boil - 60 Minute(s) (21.98 IBU)

Yeast
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Omega OYL-605 Lactobacillus Blend
White Labs WLP011 European Ale Liquid Yeast

Other
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