Recipe Name: African Queen
URL: https://www.mibrewsupply.com/recipe/african-queen
Type: All Grain
Style: American IPA

Notes: Very loosely based on TOF Joe IPA. This has two whirlpools - a 180 degree 45 whirlpool, followed by a 170 degree 30 minute whirlpool. Omits the second dry hop as I've had some really grassy dry hops lately.


BIAB
TOTAL WATER NEEDED
4.85 Gallons
STRIKE WATER TEMP
156 Fahrenheit
TOTAL MASH VOLUME
5.47 Gallons
PREBOIL WORT
4.50 Gallons
POSTBOIL WORT
3.25 Gallons
INTO FERMENTER
3.00 Gallons

Batch Size: 3.00 Gallons
Boil Length: 60 Minutes
OG: 1.062
FG: 1.012
ABV: 6.6%
IBU: 71
SRM: 5

Fermentables
------------
7.00lb 2-Row (US) - Mash
10.00oz Flaked Oat (US) - Mash
2.00oz Victory (US) - Mash
2.00oz Naked Golden Oats (UK) - Mash

Hops
----
1.50oz Fuggle  - First Wort - 60 Minute(s) (40.25 IBU)
1.00oz Godiva - Boil - 5 Minute(s) (9.70 IBU)
0.25oz African Queen - Boil - 5 Minute(s) (3.67 IBU)
1.00oz Godiva - Whirlpool - 45 Minute(s) (9.70 IBU)
0.50oz African Queen - Whirlpool - 30 Minute(s) (7.34 IBU)
0.25oz African Queen - Dry Hop - 0 Day(s) (0.00 IBU)

Yeast
-----
Safale US-05 Dry Beer Yeast

Mash Schedule
-------------
150F for 60 Minutes

Fermentation Schedule
---------------------
68F for 4 Week(s)