Recipe Name: Ahoy Hoi
URL: https://www.mibrewsupply.com/recipe/ahoy-hoi
Type: All Grain
Style: Experimental Beer

Notes: Very poor head retention.

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.038
FG: 1.009
ABV: 3.8%
IBU: 1
SRM: 3

Fermentables
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4.38lb Pilsen / Pilsner (DE) - Mash
1.50lb Farro () - Mash
1.50lb Rice Syrup Solids () - Boil

Hops
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0.05oz Hallertau - Boil - 60 Minute(s) (0.80 IBU)

Yeast
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Wyeast 2565 Kolsch Liquid Yeast

Other
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Mash Schedule
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154F for 90 Minutes

Fermentation Schedule
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68F for 10 Day(s)