Recipe Name: All Day IPA Clone
URL: https://www.mibrewsupply.com/recipe/all-day-ipa-clone-4
Type: Partial Mash
Style: American IPA

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.055
FG: 1.014
ABV: 5.4%
IBU: 44
SRM: 9

Fermentables
------------
4.00lb Light Dry Malt Extract (US) - Boil
1.80lb Caramel/Crystal 20L (US) - Mash
1.50lb Flaked Oat (US) - Mash
1.00lb Bonlander Munich 10L (US) - Mash
0.50lb Flaked Wheat (US) - Mash
0.25lb 2-Row (US) - Mash

Hops
----
1.00oz Amarillo - Boil - 60 Minute(s) (28.38 IBU)
0.50oz Centennial - Boil - 15 Minute(s) (6.41 IBU)
0.50oz Amarillo - Boil - 10 Minute(s) (5.15 IBU)
0.50oz Simcoe - Boil - 5 Minute(s) (3.68 IBU)
1.50oz Simcoe - Dry Hop - 5 Day(s) (0.00 IBU)
2.50oz Amarillo - Dry Hop - 5 Day(s) (0.00 IBU)
1.50oz Centennial - Dry Hop - 5 Day(s) (0.00 IBU)

Yeast
-----
Wyeast 1056 American Ale Liquid Yeast

Mash Schedule
-------------
152F for 60 Minutes

Fermentation Schedule
---------------------
68F for 14 Day(s)