Recipe Name: "All Extract Everything" (07—21)
URL: https://www.mibrewsupply.com/recipe/all-extract-everything-07-21
Type: Partial Mash
Style: Specialty IPA

Notes: https://beerandbrewing.com/bring-on-the-oats-tips-on-extract-brewing-hazy-ipa/

Batch Size: 3.10 Gallons
Boil Length: 20 Minutes
OG: 1.059
FG: 1.010
ABV: 6.4%
IBU: 9
SRM: 6

Fermentables
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4.00lb Pilsen Liquid Malt Extract (US) - Boil
2.00lb Oat Malt () - Steep
1.00lb Flaked Oat (US) - Mash
8.00oz Naked Golden Oats (UK) - Steep
4.00oz Carapils (US) - Mash

Hops
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0.50oz Cascade - Boil - 20 Minute(s) (9.13 IBU)
6.00oz Vic Secret - Dry Hop - 3 Day(s) (0.00 IBU)
3.00oz Vic Secret - Dry Hop - 0 Minute(s) (0.00 IBU)

Yeast
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Lallemand Verdant IPA

Other
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Mash Schedule
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165F for 20 Minutes
155F for 20 Minutes
152F for 0 Minutes