Recipe Name: American Amber Ale (11 Gallons) URL: https://www.mibrewsupply.com/recipe/american-amber-ale-11-gallons Type: All Grain Style: American Amber Ale Notes: Batch Size: 11.00 Gallons Boil Length: 60 Minutes OG: 1.044 FG: 1.009 ABV: 4.6% IBU: 35 SRM: 12 Fermentables ------------ 15.00lb Pale 2-Row (US) - Mash 1.50lb Bonlander Munich 10L (US) - Mash 1.20lb Caramel/Crystal 40L (US) - Mash 0.75lb Caramel/Crystal 120L (US) - Mash 0.75lb Victory (US) - Mash Hops ---- 1.00oz Magnum - Boil - 60 Minute(s) (22.41 IBU) 1.00oz Centennial - Boil - 10 Minute(s) (6.16 IBU) 1.00oz Amarillo - Boil - 10 Minute(s) (6.77 IBU) 1.00oz Amarillo - Boil - 0 Minute(s) (0.00 IBU) 1.00oz Centennial - Boil - 0 Minute(s) (0.00 IBU) 1.00oz Amarillo - Dry Hop - 5 Day(s) (0.00 IBU) 1.00oz Centennial - Dry Hop - 5 Day(s) (0.00 IBU) Yeast ----- Safale US-05 Dry Beer Yeast Safale US-05 Dry Beer Yeast Other ----- Mash Schedule ------------- 152F for 90 Minutes 168F for 20 Minutes Fermentation Schedule --------------------- 65F for 21 Day(s)