Recipe Name: Apricot Sour
URL: https://www.mibrewsupply.com/recipe/apricot-sour
Type: Extract
Style: Specialty Fruit Beer

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 30 Minutes
OG: 1.051
FG: 1.009
ABV: 5.5%
IBU: 8
SRM: 3

Fermentables
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3.00lb Pilsen Dry Malt Extract (US) - Boil
2.00lb Wheat Dry Malt Extract (US) - Boil
1.00lb Corn Sugar - Dextrose () - Boil
0.50lb Flaked Wheat (US) - Steep
0.25lb 2-Row (US) - Steep
0.13lb Aromatic (BE) - Steep

Hops
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1.00oz Hallertau - Boil - 30 Minute(s) (8.29 IBU)
1.00oz Wai-iti - Boil - 0 Minute(s) (0.00 IBU)

Yeast
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Lallemand Philly Sour

Other
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