Recipe Name: Auld Mahoun
URL: https://www.mibrewsupply.com/recipe/auld-mahoun
Type: Partial Mash
Style: Scottish Heavy

Notes: 

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.063
FG: 1.018
ABV: 5.9%
IBU: 23
SRM: 23

Fermentables
------------
9.85lb Pale Ale Liquid Malt Extract (US) - Boil
1.00lb Special B (BE) - Steep
8.00oz Carapils (US) - Steep
8.00oz CaraMunich Type II (DE) - Steep
8.00oz Caramel/Crystal 20L (US) - Steep
4.00oz Chocolate (US) - Steep

Hops
----
1.30oz East Kent Golding  - Boil - 60 Minute(s) (20.87 IBU)
0.40oz East Kent Golding  - Boil - 10 Minute(s) (2.33 IBU)

Yeast
-----
Wyeast 1728 Scottish Ale Liquid Yeast

Other
-----

Mash Schedule
-------------
170F for 30 Minutes

Fermentation Schedule
---------------------
65F for 2 Week(s)
70F for 2 Week(s)