Recipe Name: B And B Imperial Stout
URL: https://www.mibrewsupply.com/recipe/b-and-b-imperial-stout
Type: All Grain
Style: Imperial Stout

Notes: 

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.097
FG: 1.028
ABV: 9.1%
IBU: 52
SRM: 45

Fermentables
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18.00lb Maris Otter (UK) - Mash
2.00lb Flaked Oat (US) - Mash
1.00lb Milk Sugar - Lactose () - Boil
12.00oz Roasted Barley (US) - Mash
12.00oz Caramel/Crystal 20L (US) - Mash
10.00oz Pale Chocolate () - Mash
8.00oz Caramel/Crystal 120L (US) - Mash
8.00oz Midnight Wheat (US) - Mash

Hops
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1.00oz Nugget - Boil - 60 Minute(s) (37.78 IBU)
0.50oz Nugget - Boil - 30 Minute(s) (14.52 IBU)

Yeast
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Safale S-04 Dry Beer Yeast

Other
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Mash Schedule
-------------
159F for 60 Minutes

Fermentation Schedule
---------------------
68F for 14 Day(s)