Recipe Name: Bad Brut IPA
URL: https://www.mibrewsupply.com/recipe/bad-brut-ipa
Type: All Grain
Style: Specialty IPA

Notes: This is a dry IPA with Champagne yeast.  No flavoring or bittering hops during the boil.  Dry hop in the fermenter only.

Batch Size: 6.00 Gallons
Boil Length: 90 Minutes
OG: 1.051
FG: 1.000
ABV: 6.7%
IBU: 0
SRM: 4

Fermentables
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16.00lb Pilsen / Pilsner (DE) - Mash

Hops
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1.00oz Citra - Dry Hop - 7 Day(s) (0.00 IBU)
1.00oz Mosaic - Dry Hop - 7 Day(s) (0.00 IBU)

Yeast
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Champagne Yeast

Other
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Mash Schedule
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155F for 60 Minutes

Fermentation Schedule
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72F for 7 Day(s)