Recipe Name: Banana Oatmeal Stout URL: https://www.mibrewsupply.com/recipe/banana-oatmeal-stout Type: All Grain Style: Oatmeal Stout Notes: Batch Size: 5.50 Gallons Boil Length: 60 Minutes OG: 1.063 FG: 1.018 ABV: 5.9% IBU: 27 SRM: 39 Fermentables ------------ 7.00lb 2-Row (US) - Mash 2.00lb Flaked Oat (US) - Mash 1.00lb Victory (US) - Mash 1.00lb Bonlander Munich 10L (US) - Mash 0.75lb Pale Chocolate () - Mash 0.50lb Midnight Wheat (US) - Mash 0.50lb Caramel/Crystal 60L (US) - Mash 0.50lb Milk Sugar - Lactose () - Boil 0.25lb Carafa II (DE) - Mash Hops ---- 0.60oz Magnum - Boil - 60 Minute(s) (24.11 IBU) 0.50oz Willamette - Boil - 10 Minute(s) (2.49 IBU) Yeast ----- White Labs WLP300 Hefeweizen Ale Liquid Yeast