Recipe Name: "Bananza" Bavarian Hefe (15—22)
URL: https://www.mibrewsupply.com/recipe/bananza-bavarian-hefe-15-22
Type: All Grain
Style: Weissbier (Hefeweizen)

Notes: Water profile:
https://docs.google.com/spreadsheets/d/1katPZC5uPpUg645RWsZKGFKx_EVRTI-Xxg5ZGiHM61w/edit#gid=457353820

Batch Size: 2.50 Gallons
Boil Length: 60 Minutes
OG: 1.059
FG: 1.016
ABV: 5.6%
IBU: 16
SRM: 7

Fermentables
------------
4.00lb White Wheat (US) - Mash
2.00lb Pilsen / Pilsner (DE) - Mash
0.25lb Melanoidin () - Mash
0.25lb Acidulated (DE) - Mash

Hops
----
0.50oz Hallertau Mittelfruh - Boil - 60 Minute(s) (15.70 IBU)

Yeast
-----
Wyeast 3638 Bavarian Wheat Liquid Ale Yeast

Other
-----

Mash Schedule
-------------
165F for 60 Minutes
152F for 60 Minutes
170F for 10 Minutes
170F for 0 Minutes

Fermentation Schedule
---------------------
62F for 2 Day(s)
65F for 10 Day(s)
74F for 2 Day(s)