Recipe Name: Barbara Ann-ber
URL: https://www.mibrewsupply.com/recipe/barbara-ann-ber
Type: All Grain
Style: American Amber Ale

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.067
FG: 1.022
ABV: 5.9%
IBU: 23
SRM: 17

Fermentables
------------
9.00lb Maris Otter (UK) - Mash
1.00lb Red Malt () - Mash
1.00lb Caramel/Crystal 40L (US) - Mash
0.50lb Caramel/Crystal 80L (US) - Mash
0.50lb Flaked Oat (US) - Mash
0.13lb Chocolate (US) - Mash

Hops
----
1.00oz Challenger  - Boil - 60 Minute(s) (23.33 IBU)

Yeast
-----
White Labs WLP041 Pacific Ale Liquid Yeast

Mash Schedule
-------------
154F for 60 Minutes

Fermentation Schedule
---------------------
67F for 14 Day(s)