Recipe Name: Barrel Of Limes
URL: https://www.mibrewsupply.com/recipe/barrel-of-limes
Type: All Grain
Style: Wood-Aged Beer

Notes: 

Batch Size: 2.50 Gallons
Boil Length: 60 Minutes
OG: 1.096
FG: 1.019
ABV: 10.1%
IBU: 62
SRM: 16

Fermentables
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2.00lb 2-Row (US) - Mash
2.00lb Light Dry Malt Extract (US) - Mash
14.08oz White Wheat (US) - Mash
12.80oz Melanoidin () - Mash
9.68oz Caramel/Crystal 60L (US) - Mash
8.40oz 2-Row (US) - Mash
8.40oz Light Dry Malt Extract (US) - Mash
4.00oz 6-Row (US) - Mash

Hops
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0.25oz Simcoe - Boil - 60 Minute(s) (18.56 IBU)
0.50oz Centennial - Boil - 45 Minute(s) (23.86 IBU)
0.50oz Cascade - Boil - 30 Minute(s) (15.36 IBU)
1.00oz Hersbrucker - Whirlpool - 0 Minute(s) (3.99 IBU)

Yeast
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East Coast Yeast ECY01 BugFarm

Other
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Mash Schedule
-------------
102F for 20 Minutes
152F for 30 Minutes
154F for 60 Minutes
175F for 10 Minutes

Fermentation Schedule
---------------------
71F for 10 Day(s)
68F for 30 Day(s)