Recipe Name: Battle For Wyoming
URL: https://www.mibrewsupply.com/recipe/battle-for-wyoming-1
Type: All Grain
Style: Imperial Stout

Notes: 

Batch Size: 4.00 Gallons
Boil Length: 60 Minutes
OG: 1.112
FG: 1.028
ABV: 11.0%
IBU: 84
SRM: 63

Fermentables
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9.00lb Maris Otter (UK) - Mash
5.50lb 2-Row (UK) - Mash
1.50lb Flaked Oat (US) - Mash
1.00lb Caramel/Crystal 60L (US) - Mash
14.00oz Midnight Wheat (US) - Mash
13.00oz Pale Chocolate () - Mash
12.00oz Flaked Barley (US) - Mash
7.00oz Dark Crystal 150L (UK) - Mash
5.00oz Roasted Barley (US) - Mash

Hops
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1.00oz Warrior  - Boil - 60 Minute(s) (53.45 IBU)
1.00oz Chinook - Boil - 15 Minute(s) (21.55 IBU)
2.00oz Cascade - Boil - 5 Minute(s) (9.32 IBU)
1.00oz Chinook - Boil - 0 Minute(s) (0.00 IBU)

Yeast
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Wyeast 1028 London Ale Liquid Yeast

Other
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Mash Schedule
-------------
156F for 60 Minutes

Fermentation Schedule
---------------------
63F for 14 Day(s)