Recipe Name: Beat Around The Bush Blackberry Ale
URL: https://www.mibrewsupply.com/recipe/beat-around-the-bush-blackberry-ale
Type: All Grain
Style: Fruit Beer

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.055
FG: 1.012
ABV: 5.6%
IBU: 26
SRM: 4

Fermentables
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7.00lb 2-Row (US) - Mash
2.00lb White Wheat (US) - Mash
1.00lb Flaked Oat (US) - Mash
0.50lb Pale Ale Dry Malt Extract (US) - Boil

Hops
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1.00oz Golding  - Boil - 35 Minute(s) (15.94 IBU)
1.00oz Mosaic - Whirlpool - 10 Minute(s) (9.59 IBU)

Yeast
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White Labs WLP080 Cream Ale Liquid Yeast

Other
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Mash Schedule
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160F for 60 Minutes
170F for 20 Minutes

Fermentation Schedule
---------------------
68F for 5 Day(s)
65F for 9 Day(s)
62F for 2 Week(s)