Recipe Name: Beejr's Octoberfest URL: https://www.mibrewsupply.com/recipe/beejrs-octoberfest Type: All Grain Style: Märzen Notes: Batch Size: 5.50 Gallons Boil Length: 60 Minutes OG: 1.086 FG: 1.027 ABV: 7.7% IBU: 33 SRM: 18 Fermentables ------------ 7.00lb Pale 2-Row (US) - Mash 6.00lb Pilsen / Pilsner (US) - Mash 2.00lb Caramel/Crystal 80L (US) - Mash 1.00lb Bonlander Munich 10L (US) - Mash 1.00lb Vienna (US) - Mash 0.00lb Pale 2-Row (US) - Mash 0.00lb Pale 2-Row (US) - Mash 0.00lb Pale 2-Row (US) - Mash Hops ---- 1.50oz Hallertau - Boil - 60 Minute(s) (22.08 IBU) 1.50oz Hallertau - Boil - 15 Minute(s) (10.96 IBU) Yeast ----- White Labs WLP820 Oktoberfest Lager Liquid Yeast