Recipe Name: Beewranglers Brewhouse Nectar
URL: https://www.mibrewsupply.com/recipe/beewranglers-brewhouse-nectar
Type: All Grain
Style: Cream Ale

Notes: I do this recipe BIAB.    You can use instant minute rice if you prefer.  I have on several brewings and it lends a lighter color to the beer.  I use RO water and add salts to bring it to within the target water profile of balanced.  My mash PH is 5.38. I mash at a 158 F and my grain to water ratio is 1.25 qts/lb   Originally I was fermenting for 14 days and then bottle conditioning for 2 weeks.  I think the added week in the fermenter lets the beer clarify more as there is no secondary.   I harvest the leftover yeast cake dividing it into 3 pint jars and I am set for 3 more batches.   The original recipe that I was using calls for  2 row, flaked corn, flaked rice and safale US-05.  That made a pretty good beer, but I wanted something just a tad sweeter.

Batch Size: 5.00 Gallons
Boil Length: 90 Minutes
OG: 1.043
FG: 1.011
ABV: 4.2%
IBU: 16
SRM: 5

Fermentables
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6.00lb 2-Row (US) - Mash
2.00lb Flaked Maize (US) - Mash
13.00oz Caramel/Crystal 10L (US) - Mash
7.50oz Flaked Rice () - Mash
5.50oz Honey Malt (CA) - Mash

Hops
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0.75oz Willamette - Boil - 60 Minute(s) (16.32 IBU)

Yeast
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Wyeast 2565 Kolsch Liquid Yeast

Other
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Mash Schedule
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158F for 90 Minutes

Fermentation Schedule
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68F for 21 Day(s)