Recipe Name: Belgian Dubbel
URL: https://www.mibrewsupply.com/recipe/belgian-dubbel
Type: Extract
Style: Belgian Dubbel

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.067
FG: 1.015
ABV: 6.8%
IBU: 16
SRM: 15

Fermentables
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7.00lb Pilsen Dry Malt Extract (US) - Boil
1.00lb Belgian Candi Syrup - 90L (BE) - Boil
0.50lb Bonlander Munich 10L (US) - Steep
0.25lb Caramel/Crystal 120L (US) - Steep

Hops
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2.00oz Styrian Celeia Golding  - Boil - 45 Minute(s) (16.40 IBU)

Yeast
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White Labs WLP500 Trappist Liquid Yeast