Recipe Name: Belgian Pale (starter For NSBP)
URL: https://www.mibrewsupply.com/recipe/belgian-pale-starter-for-nsbp
Type: Partial Mash
Style: Belgian Pale Ale

Notes: 

Batch Size: 4.50 Gallons
Boil Length: 30 Minutes
OG: 1.043
FG: 1.011
ABV: 4.2%
IBU: 23
SRM: 3

Fermentables
------------
5.05lb Pilsen Dry Malt Extract (US) - Boil

Hops
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1.00oz Magnum - Boil - 15 Minute(s) (23.35 IBU)

Yeast
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Wyeast 1762 Belgian Abbey Ale II Liquid Yeast