Recipe Name: Belgian Quad
URL: https://www.mibrewsupply.com/recipe/belgian-quad
Type: Extract
Style: Belgian Dark Strong Ale

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.094
FG: 1.023
ABV: 9.3%
IBU: 23
SRM: 18

Fermentables
------------
9.00lb Pilsen Dry Malt Extract (US) - Boil
1.00lb Belgian Candi Syrup - 90L (BE) - Boil
1.00lb Amber Dry Malt Extract (US) - Boil
0.50lb Caramel/Crystal 120L (US) - Steep
0.50lb Bonlander Munich 10L (US) - Steep
0.50lb Carapils (US) - Steep

Hops
----
2.00oz Sterling  - Boil - 45 Minute(s) (22.79 IBU)

Yeast
-----
Wyeast 3787 Trappist High Gravity Liquid Yeast

Fermentation Schedule
---------------------
72F for 14 Day(s)