Recipe Name: Belgian Trippel
URL: https://www.mibrewsupply.com/recipe/belgian-trippel
Type: All Grain
Style: Belgian Tripel

Notes: 

Batch Size: 5.50 Gallons
Boil Length: 90 Minutes
OG: 1.072
FG: 1.017
ABV: 7.2%
IBU: 32
SRM: 6

Fermentables
------------
11.50lb Pale Ale Malt (BE) - Mash
1.00lb Carapils (US) - Mash
1.00lb Light Candi Sugar (BE) - Mash

Hops
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1.00oz Styrian Celeia Golding  - Boil - 90 Minute(s) (13.90 IBU)
0.75oz Tettnang  - Boil - 60 Minute(s) (10.97 IBU)
0.50oz Fuggle  - Boil - 30 Minute(s) (5.62 IBU)
0.50oz Saaz  - Boil - 5 Minute(s) (1.30 IBU)

Yeast
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Wyeast 3787 Trappist High Gravity Liquid Yeast
Wyeast 3787 Trappist High Gravity Liquid Yeast

Mash Schedule
-------------
148F for 60 Minutes

Fermentation Schedule
---------------------
68F for 14 Day(s)