Recipe Name: Bell’s Brewery Expedition Stout Clone
URL: https://www.mibrewsupply.com/recipe/bells-brewery-expedition-stout-clone
Type: All Grain
Style: Imperial Stout

Notes: As published by the AHA.

*Efficiency reduced to match publication #s.
**Yeast is either/or, not both. Yeast can also be harvested from a bottle of Bells Beer. 

For best results, use a 1L yeast starter or pitch 2 vials of yeast & aerate twice as much as normal. 
Pitch a new, healthy yeast culture to prime at bottling. Prime to reach about 2.3 volumes (4.6 g/L) of CO2. 
Age for as long as you can wait, ideally at least three to six months.

Batch Size: 6.00 Gallons
Boil Length: 90 Minutes
OG: 1.115
FG: 1.029
ABV: 11.3%
IBU: 86
SRM: 61

Fermentables
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12.50lb 2-Row (US) - Mash
3.00lb Amber Liquid Malt Extract (US) - Boil
3.00lb Dark Liquid Malt Extract (US) - Boil
1.25lb Black Malt (Black Patent) (US) - Mash
1.25lb Roasted Barley (US) - Mash
0.50lb Chocolate (US) - Mash
0.50lb Flaked Barley (US) - Mash
0.25lb Caramunich 60L (DE) - Mash

Hops
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4.00oz Centennial - Boil - 45 Minute(s) (65.44 IBU)
1.50oz Centennial - Boil - 30 Minute(s) (20.54 IBU)
0.25oz Centennial - Boil - 0 Minute(s) (0.00 IBU)

Yeast
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Wyeast 1056 American Ale Liquid Yeast
White Labs WLP001 California Ale Liquid Yeast

Mash Schedule
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150F for 60 Minutes

Fermentation Schedule
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72F for 10 Day(s)
55F for 2 Day(s)
40F for 12 Week(s)