Recipe Name: Bells Hopslam Recipe URL: https://www.mibrewsupply.com/recipe/bells-hopslam-recipe Type: All Grain Style: American IPA Notes: Batch Size: 5.50 Gallons Boil Length: 60 Minutes OG: 1.073 FG: 1.017 ABV: 7.4% IBU: 54 SRM: 8 Fermentables ------------ 10.00lb 2-Row (US) - Mash 5.00lb Pale 2-Row (US) - Mash 0.50lb Caramel/Crystal 40L (US) - Mash 0.50lb Honey Malt (CA) - Mash Hops ---- 0.50oz Crystal - Boil - 45 Minute(s) (4.85 IBU) 0.50oz Glacier - Boil - 20 Minute(s) (5.12 IBU) 0.50oz Mosaic - Boil - 20 Minute(s) (11.24 IBU) 1.00oz Centennial - Boil - 15 Minute(s) (14.98 IBU) 0.50oz Glacier - Boil - 5 Minute(s) (1.69 IBU) 0.50oz Mosaic - Boil - 5 Minute(s) (3.70 IBU) 2.00oz Amarillo - Whirlpool - 0 Minute(s) (11.07 IBU) 0.50oz Crystal - Whirlpool - 0 Minute(s) (1.05 IBU) 4.00oz Simcoe - Dry Hop - 4 Day(s) (0.00 IBU) Yeast ----- White Labs WLP001 California Ale Liquid Yeast Mash Schedule ------------- 156F for 45 Minutes 168F for 10 Minutes