Recipe Name: Betty's Cream
URL: https://www.mibrewsupply.com/recipe/bettys-cream
Type: All Grain
Style: Cream Ale

Notes: 

Batch Size: 10.00 Gallons
Boil Length: 60 Minutes
OG: 1.051
FG: 1.010
ABV: 5.4%
IBU: 14
SRM: 3

Fermentables
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11.82lb 2-Row (US) - Mash
1.82lb Flaked Maize (US) - Mash
1.82lb Flaked Rice () - Mash
1.82lb Table Sugar - Sucrose () - Mash

Hops
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0.91oz Cascade - Boil - 60 Minute(s) (12.25 IBU)
0.91oz Saaz  - Boil - 5 Minute(s) (1.40 IBU)

Yeast
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Safale US-05 Dry Beer Yeast

Other
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Mash Schedule
-------------
154F for 60 Minutes

Fermentation Schedule
---------------------
68F for 14 Day(s)