Recipe Name: BIAB Irish Red Ale
URL: https://www.mibrewsupply.com/recipe/biab-irish-red-ale
Type: All Grain
Style: Irish Red Ale

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.043
FG: 1.010
ABV: 4.3%
IBU: 25
SRM: 11

Fermentables
------------
7.50lb 2-Row (US) - Mash
15.00oz Carapils (US) - Mash
15.00oz Caramel/Crystal 60L (US) - Mash
10.00oz Biscuit (BE) - Mash

Hops
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1.25oz Willamette - Boil - 45 Minute(s) (24.77 IBU)
1.25oz Willamette - Boil - 0 Minute(s) (0.00 IBU)

Yeast
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Lallemand Nottingham Dry Beer Yeast

Mash Schedule
-------------
154F for 60 Minutes

Fermentation Schedule
---------------------
65F for 14 Day(s)