Recipe Name: BIAB Pils
URL: https://www.mibrewsupply.com/recipe/biab-pils
Type: All Grain
Style: German Pils

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 90 Minutes
OG: 1.052
FG: 1.009
ABV: 5.6%
IBU: 22
SRM: 4

Fermentables
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12.00lb Pilsen / Pilsner (US) - Mash
0.50lb Flaked Wheat (US) - Mash
0.25lb Biscuit (BE) - Mash
0.10lb Aromatic (BE) - Mash

Hops
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1.00oz Tettnang  - Boil - 60 Minute(s) (13.69 IBU)
1.00oz Saaz  - Boil - 30 Minute(s) (8.42 IBU)

Yeast
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Saflager S-23 Lager Beer Yeast

Mash Schedule
-------------
148F for 60 Minutes

Fermentation Schedule
---------------------
65F for 7 Day(s)
50F for 6 Week(s)