Recipe Name: Biere De Garde Brune
URL: https://www.mibrewsupply.com/recipe/biere-de-garde-brune
Type: All Grain
Style: Bière de Garde

Notes: Yeast should ferment out to 1.010 or lower for 8% ABV. 
Bottle beer in 750mL Belgian Cork Top bottles with cages after first 2 weeks of fermentation (or longer until gravity has stabilized). Additional conditioning is done in the bottle.

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.071
FG: 1.018
ABV: 7.0%
IBU: 29
SRM: 14

Fermentables
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8.00lb Pale 2-Row (BE) - Mash
3.00lb Bonlander Munich 10L (US) - Mash
1.00lb Aromatic (BE) - Mash
1.00lb Corn Sugar - Dextrose () - Mash
0.50lb Special B (BE) - Mash

Hops
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1.00oz Perle  - Boil - 60 Minute(s) (24.04 IBU)
1.00oz Strisselspalt  - Boil - 20 Minute(s) (4.55 IBU)

Yeast
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White Labs WLP029 German Ale / Kolsch Liquid Yeast

Mash Schedule
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148F for 60 Minutes

Fermentation Schedule
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68F for 14 Day(s)
70F for 7 Day(s)
35F for 90 Day(s)