Recipe Name: Bière De Garde
URL: https://www.mibrewsupply.com/recipe/bire-de-garde
Type: All Grain
Style: Bière de Garde

Notes: Very loosely based on Red Keep Biere de Garde with some changes based on the Farmhouse Ales book. 

TOTAL WATER NEEDED
6.75 Gallons
STRIKE WATER TEMP
160 Fahrenheit
TOTAL MASH VOLUME
8 Gallons
PREBOIL WORT
7 Gallons
POSTBOIL WORT
5.5 Gallons
INTO FERMENTER
5.25 Gallons

Batch Size: 5.50 Gallons
Boil Length: 90 Minutes
OG: 1.067
FG: 1.010
ABV: 7.5%
IBU: 25
SRM: 7

Fermentables
------------
13.50lb Vienna (US) - Mash
1.00lb Bonlander Munich 10L (US) - Mash

Hops
----
0.75oz Hallertau Blanc - Boil - 60 Minute(s) (20.88 IBU)
1.00oz Strisselspalt  - Boil - 20 Minute(s) (2.49 IBU)
0.25oz Aramis - Boil - 10 Minute(s) (1.98 IBU)

Yeast
-----
Gulo Ale

Mash Schedule
-------------
154F for 75 Minutes

Fermentation Schedule
---------------------
68F for 3 Week(s)
50F for 4 Week(s)