Recipe Name: Bière De Garde Blonde
URL: https://www.mibrewsupply.com/recipe/bire-de-garde-blonde
Type: All Grain
Style: Bière de Garde

Notes: Yeast should ferment out to 1.010 or lower for about 8% ABV. 
Bottle beer in 750mL Belgian Cork Top bottles with cages after first 2 weeks of fermentation (or longer until gravity has stabilized). 
Additional conditioning is done in the bottle.

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.069
FG: 1.016
ABV: 7.0%
IBU: 31
SRM: 6

Fermentables
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10.00lb Pilsen / Pilsner (BE) - Mash
3.00lb Vienna (US) - Mash
1.00lb Aromatic (BE) - Mash

Hops
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1.00oz Northern Brewer - Boil - 60 Minute(s) (25.97 IBU)
1.00oz Saphir  - Boil - 10 Minute(s) (3.66 IBU)
1.00oz Saaz  - Boil - 5 Minute(s) (1.83 IBU)

Yeast
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Wyeast 3725 Bier de Garde Liquid Yeast

Mash Schedule
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148F for 60 Minutes

Fermentation Schedule
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72F for 14 Day(s)
70F for 7 Day(s)
35F for 90 Day(s)