Recipe Name: Bit Of German Pils
URL: https://www.mibrewsupply.com/recipe/bit-of-german-pils
Type: All Grain
Style: German Pils

Notes: 

Batch Size: 10.00 Gallons
Boil Length: 90 Minutes
OG: 1.053
FG: 1.012
ABV: 5.4%
IBU: 32
SRM: 4

Fermentables
------------
19.00lb Pilsen / Pilsner (DE) - Mash
0.50lb CaraMunich Type I (DE) - Mash
0.50lb Carapils (US) - Mash

Hops
----
1.00oz Magnum - Boil - 60 Minute(s) (24.03 IBU)
1.00oz Perle  - Boil - 10 Minute(s) (5.81 IBU)
0.50oz Hallertau - Boil - 10 Minute(s) (1.45 IBU)
0.50oz Tettnang  - Boil - 5 Minute(s) (0.90 IBU)

Yeast
-----
White Labs WLP830 German Lager Liquid Yeast

Other
-----

Mash Schedule
-------------
146F for 90 Minutes

Fermentation Schedule
---------------------
50F for 3 Week(s)
35F for 3 Week(s)